Steamed buns with roast pork filling No Further a Mystery
This recipe calls for floor meat. While you could possibly surely buy floor pork from your food market, I have the secret to the remarkable steamed bun. After 15 minutes, flip off the warmth, and hold the lid on. Allow the buns “rest” for 5 minutes just before opening the lid. Lacking this stage will result in the buns to collapse.The bun doug